Constantino Coffee 250g Medium Roast [Finely Ground Beans]

Constantino Coffee 250g Medium Roast [Finely Ground Beans]

Sale price  ¥3,500 Regular price  ¥3,850
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Constantino Coffee 250g Medium Roast [Finely Ground Beans]

Constantino Coffee 250g Medium Roast [Finely Ground Beans]

Sale price  ¥3,500 Regular price  ¥3,850
Taxes included. Shipping calculated at checkout.

※ This is the sales page for "ground coffee." If you are looking for "whole bean coffee," please click here.


Flavor Profile

  • Flavor: Chocolate, nuts, caramel
  • Acidity: Mild and balanced
  • Body: Smooth and creamy
  • Sweetness: Deep sweetness brought out by medium roast

A carefully selected single origin specialty coffee from Minas Gerais, Brazil's renowned coffee region.

"Mundo Novo" and "Yellow Catuai," harvested at peak ripeness, are expertly blended by local roasters to create a golden ratio. With every sip, you can experience the authentic daily cup that Brazilians love, even from Japan.

This is also the coffee bean that gave João the desire to start Bom dia, and it holds a special place in his heart.

Fine grind: Recommended for espresso and cold brew coffee.

Details

  • Origin: Minas Gerais, Brazil
  • Farm: Fazenda Ipoméia
  • Roast Level: Medium Roast
  • Net Content: 250g (Medium Grind - Ground)
  • Altitude: 1,100m or higher
  • Variety: 100% Arabica (50% Yellow Catuai, 50% Mundo Novo)
  • Certification: ABIC (Brazilian Coffee Industry Association) Quality Certification

Ultimate Freshness delivered with Local Roasting: Experienced expert roasters, who know the beans' characteristics inside out, roast the beans locally immediately after harvesting. One-way valves prevent oxidation, delivering the freshly roasted aroma as is, even from across the globe.

Perfect Harmony played by Single Origin: With a meticulous blend of bright and vibrant sweet Yellow Catuai and earthy, rich-bodied Mundo Novo, you can experience a complex depth.

Sustainable Story woven with 1.5 million trees: The passion of a family business that has continued since 1986. Cyclic agriculture that protects forests and water imbues each bean with a natural sweetness that cannot be artificially created.


Specialty

Coffee

SCA Score

82 points

Brazil

Roasted at origin

Altitude

1,100 m

Farms and farmers

Café Constantino
The Constantino family, who have been cultivating coffee for generations in Minas Gerais, are committed to quality despite their medium scale, carefully selecting only beans that have been meticulously nurtured. They practice environmentally friendly farming methods and are dedicated to sustainable coffee production.

Origin Roasted / Roaster

Medium Roast - Carefully Selected "Origin Roasted"

Roasted by Alto de Minas, an elite Minas Gerais roastery that thoroughly understands the characteristics of the beans.
Under advanced quality control certified by ABIC (Brazilian Coffee Industry Association), the beans' potential is maximized. Freshly harvested, carefully selected beans are roasted and packaged on-site with the optimal profile, preserving the rich aroma of the origin and minimizing deterioration during transit. Each bean condenses the Brazilian soil, sun and wind, and the farmers' love.
You can enjoy the authentic, powerful aroma and delicate taste in Japan, in their best condition.

Details (for the discerning)

* Variety: 50% Yellow Catuai, 50% Mundo Novo
* Altitude: 1,100m
* Cultivation System: Traditional natural tree cultivation
* Soil: Red Latosol (Terra Roxa)
* Sun Exposure: East-facing (morning sun) and West-facing (evening sun)
* Average Temperature Range: Day 28°C / Night 15°C
* Maturation Period (Flowering to Harvest): 9 months
* Average Brix Value at Harvest: 22%
* Harvesting Method: Mechanical harvesting by self-propelled harvester (95%), hand-picking on sheets (5%)
* Processing: 50% Wet Honey Process (cherry pulped natural), 50% Classic Natural Dry Process
* Fermentation Time: 1 day
* Drying Method: Patio (sun-dried) and rotary dryer
* Drying Time: 8-12 days
* Beverage Classification (COB): Strictly Soft and Soft
* Screen Size: 14 and above
* Final Moisture Content: 11.8%
* Water Activity (aw): Less than 0.60
* Resting Period: 30-45 days rest in storage warehouse after harvest, 3-4 months after processing
* Storage Method: Big bags with liners
* Roasting Method: Gas drum roaster with roasting curve control
* Roaster Model: Carmomaq Caloratto

Delivery Information

We will do our best to ship your order as soon as possible. Once your order has shipped, we will send you an email with the details. Delivery dates and times vary depending on the destination. For more information, please refer to our Shipping Policy.

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