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コーヒー精製方法の違い　ナチュラル・ウォッシュド・ハニー
Differences in Coffee Processing Methods: Natural, Washed, and Honey
Good morning! When you're brewing coffee, do you ever notice the words "Natural" or "Washed" on the package? We often choose beans based on roast level or origin, but another... Read more...
ブラジルから一杯のコーヒーが届くまで
From the coffee bean to your cup
Bom dia! Did you know there's a story behind the coffee you enjoy every day, from Brazil's vast plantations to your cup? Today, allow me to share a little about the... Read more...
1粒の種が「最高の一杯」に変わるまで。コーヒー物語。
From a single seed to "the perfect cup." The story of coffee.
Good morning! Have you all enjoyed your first cup of the day? Coffee is very familiar us, but did you know that before the black liquid in your cup is... Read more...
産地焙煎 vs 現地焙煎？ブラジルの「本場の味」を日本へ届ける、ボン・ジーアのこだわり
Roasting at origin vs. roasting on location? Bon Dia's commitment to delivering the "authentic taste" of Brazil to Japan
Bom dia! I'm João, from Minas Gerais, Brazil. When you choose coffee, have you ever considered where it was roasted? In Japan, it's currently common for local roasters to roast... Read more...